Nestled about an hour from Melbourne on a vibrant 27-acre vineyard and olive grove in Red Hill, Green Olive at Red Hill offers a beautifully immersive farm-to-plate experience set among volcanic soils and cool coastal breezes. They cultivate olives, grapes, herbs, vegetables, hops, and bush food—and even raise chickens and sheep—so that what they serve truly comes fresh from the farm. Visitors can enjoy a relaxed grazing menu of tapas paired with estate wines or wine paddles, all while soaking in views of the dam, vegetable garden, and vineyard. The setting is casual and welcoming—child-friendly, dog-friendly, and designed for groups and families to gather, play, and savour the moments together.
More than a restaurant, Green Olive invites guests into a hands-on celebration of local farming and creativity. They offer farm tours, cooking classes, and curated picnics served in scenic spots such as the olive grove or beside the dam. A thoughtfully stocked farm shop sells house-made olive oils, olives, relishes, body products, and hampers—the ideal way to share a piece of this special place. With an unwavering pledge to honour the Boon Wurrung people and incorporate Indigenous knowledge, Green Olive stands out as an award-winning destination that blends relaxation, education, and respectful stewardship of the land.
