Red Gum BBQ is widely celebrated as the Mornington Peninsula’s premier destination for authentic Southern-style barbecue and craft beer. Housed in a rustic, converted truck-mechanic warehouse in Red Hill, the venue exudes a warm, community vibe with long communal benches, reclaimed timber furnishings, and rotating Victorian brews on tap. Masterfully slow-cooked for 12 to 16 hours over native red gum hardwood in custom-built Texas-style offset pits, their free-range meats — from beef brisket to pulled pork, ribs, and house-made sausages — deliver unwavering flavour and tenderness, paired perfectly with traditional sides like cornbread, mac’n’cheese, and creamy slaw.
More than a meal, Red Gum BBQ is a vibrant gathering place rooted in ethical hospitality and sustainability. As Australia’s first B Corp–certified restaurant, they champion free-range sourcing, recyclable materials, and strong ties with local producers. Families are welcome here—kids can play while adults relax—and the venue also features a retail corner offering award-winning house-made sauces, rubs, BBQ books, apparel, and local mementos. Whether you’re feeding a family, organising a casual gathering, or just after great Southern BBQ in beautiful surroundings, Red Gum BBQ delivers a hearty, unforgettable experience where good food, live hospitality, and ethical values meet.
